서브메뉴
검색
The pink whisk guide to bread making- [electronic resource] : brilliant baking step-by-step
The pink whisk guide to bread making- [electronic resource] : brilliant baking step-by-step
- 자료유형
- 단행본
- International Standard Book Number
- 9781446360781 (electronic bk.)
- International Standard Book Number
- 1446360784 (electronic bk.)
- International Standard Book Number
- 9781446302804
- International Standard Book Number
- 1446302806
- International Standard Book Number
- 9781446303269
- International Standard Book Number
- 1446303268
- Library of Congress Call Number
- TX769
- Dewey Decimal Classification Number
- 641.815-23
- Main Entry-Personal Name
- Clemens, Ruth
- Physical Description
- 1 online resource.
- Subject Added Entry-Topical Term
- Bread
- Subject Added Entry-Topical Term
- COOKING Courses & Dishes Bread.
- Subject Added Entry-Topical Term
- Bread.
- Additional Physical Form Entry
- Print versionClemens, Ruth, author. Pink whisk guide to bread making 9781446302804 (OCoLC)841672540
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:428769
