자료유형  

 단행본

International Standard Book Number  

1299708862 (electronic bk.)

International Standard Book Number  

9781299708860 (electronic bk.)

International Standard Book Number  

9780520955264 (electronic bk.)

International Standard Book Number  

0520955269 (electronic bk.)

International Standard Book Number  

9780520275195

International Standard Book Number  

0520275195

International Standard Book Number  

9780520958548 (electronic bk.)

International Standard Book Number  

0520958543 (electronic bk.)

Library of Congress Call Number  

TP548-.S6874 2013eb

Dewey Decimal Classification Number  

663/.2-23

Main Entry-Personal Name  

Smith, Clark.

Publication, Distribution, etc. (Imprint  

: University of California Press, 2013

Physical Description  

1 online resource ()

Bibliography, Etc. Note  

Includes bibliographical references and index.

Formatted Contents Note  

완전내용1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash dâetente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices.

Summary, Etc.  

요약In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m

Subject Added Entry-Topical Term  

Wine and wine making

Subject Added Entry-Topical Term  

TECHNOLOGY & ENGINEERING / Food Science.

Additional Physical Form Entry  

Print versionSmith, Clark, 1951- Postmodern winemaking. Berkeley : University of California Press, [2013] 9780520275195 (DLC) 2012045797 (OCoLC)818734528

Electronic Location and Access  

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Control Number  

joongbu:428678