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Labor and the locavore : the making of a comprehensive food ethic
Labor and the locavore : the making of a comprehensive food ethic
- 자료유형
- 단행본
- International Standard Book Number
- 9780520957060 (electronic bk.)
- International Standard Book Number
- 0520957067 (electronic bk.)
- International Standard Book Number
- 9780520276673 (cloth : alk. paper)
- International Standard Book Number
- 9780520276697(pbk. : alk. paper)
- Library of Congress Call Number
- HD1527.N7-G73 2014eb
- Dewey Decimal Classification Number
- 331.2/97473-23
- Main Entry-Personal Name
- Gray, Margaret , 1968-
- Physical Description
- 1 online resource (238 pages)
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Agricultural laborers Abuse of Hudson River Valley (N.Y. and N.J.)
- Subject Added Entry-Topical Term
- Agricultural laborers Employment Hudson River Valley (N.Y. and N.J.)
- Subject Added Entry-Topical Term
- Labor policy Hudson River Valley (N.Y. and N.J.)
- Subject Added Entry-Topical Term
- BUSINESS & ECONOMICS / Labor.
- Subject Added Entry-Topical Term
- POLITICAL SCIENCE / Labor & Industrial Relations.
- Additional Physical Form Entry
- Print versionGray, Margaret, 1968- Labor and the locavore. Berkeley : University of California Press, [2014] xi, 225 pages 9780520276673 9780520276697 (DLC) 2013011414
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:428426