자료유형  

 단행본

International Standard Book Number  

9780520958371 (electronic bk.)

International Standard Book Number  

0520958373 (electronic bk.)

International Standard Book Number  

1306498465 (ebk)

International Standard Book Number  

9781306498463 (ebk)

Library of Congress Call Number  

TX809.N65

Dewey Decimal Classification Number  

641.82/20952-23

Main Entry-Personal Name  

Solt, George , 1978-

Publication, Distribution, etc. (Imprint  

Berkeley : University of California Press, 2014

Physical Description  

1 online resource : ill.

Series Statement  

California studies in food and culture

Bibliography, Etc. Note  

Includes bibliographical references and index.

Summary, Etc.  

요약A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. o

Subject Added Entry-Topical Term  

Ramen Japan History

Subject Added Entry-Topical Term  

COOKING / General.

Subject Added Entry-Topical Term  

HISTORY / Asia / General.

Subject Added Entry-Geographic Name  

Japan Social life and customs History.

Additional Physical Form Entry  

Print versionSolt, George. Untold History of Ramen. University of California Press 2014 9780520277564

Series Added Entry-Uniform Title  

California studies in food and culture.

Electronic Location and Access  

로그인을 한후 보실 수 있는 자료입니다.

Control Number  

joongbu:427728