자료유형  

 단행본

International Standard Book Number  

9781610694698 (electronic bk.)

International Standard Book Number  

1610694694 (electronic bk.)

International Standard Book Number  

9781610694681

International Standard Book Number  

1610694686

Library of Congress Call Number  

TX725.A1-J23 2014eb

Dewey Decimal Classification Number  

641.59-23

Main Entry-Personal Name  

Jacob, Jeanne.

Uniform Title  

World cookbook for students

Edition Statement  

Revised edition.

Physical Description  

1 online resource (4 volumes) : illustrations, maps.

General Note  

"This book is also available on the World Wide Web as an ebook"--Title page verso.

Subject Added Entry-Topical Term  

International cooking

Subject Added Entry-Topical Term  

Food habits

Subject Added Entry-Topical Term  

COOKING / Reference.

Subject Added Entry-Topical Term  

COOKING / Regional & Ethnic / General.

Subject Added Entry-Topical Term  

Food habits.

Subject Added Entry-Topical Term  

International cooking.

Subject Added Entry-Topical Term  

COOKING / General.

Added Entry-Personal Name  

Ashkenazi, Michael.

Added Entry-Personal Name  

Jacob, Jeanne. ; World cookbook for students.

Additional Physical Form Entry  

Print versionJacob, Jeanne. World cookbook for students. World cookbook. Revised edition 9781610694698 (DLC) 2013024026 (OCoLC)870248217

Electronic Location and Access  

로그인을 한후 보실 수 있는 자료입니다.

Control Number  

joongbu:427468