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Word of mouth- [electronic resource] : what we talk about when we talk about food
Word of mouth- [electronic resource] : what we talk about when we talk about food
상세정보
- 자료유형
- 단행본
- International Standard Book Number
- 9780520958968 (electronic bk.)
- International Standard Book Number
- 0520958969 (electronic bk.)
- International Standard Book Number
- 1306802334 (electronic bk.)
- International Standard Book Number
- 9781306802338 (electronic bk.)
- Library of Congress Call Number
- GT2850 .F46 2014eb
- Dewey Decimal Classification Number
- 394.1394.12-23
- Main Entry-Personal Name
- Ferguson, Priscilla Parkhurst.
- Publication, Distribution, etc. (Imprint
- Berkeley : University of California Press, 2014
- Physical Description
- 1 online resource.
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Food Social aspects
- Subject Added Entry-Topical Term
- Food Cross-cultural studies
- Subject Added Entry-Topical Term
- Food habits Cross-cultural studies
- Subject Added Entry-Topical Term
- SOCIAL SCIENCE Customs & Traditions.
- Additional Physical Form Entry
- Print versionFerguson, Priscilla Parkhurst. Word of Mouth. University of California Press 2014 9780520273924
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:427360
MARC
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■00520141229180602
■006m o d
■007cr cnu---unuuu
■020 ▼a9780520958968 (electronic bk.)
■020 ▼a0520958969 (electronic bk.)
■020 ▼a1306802334 (electronic bk.)
■020 ▼a9781306802338 (electronic bk.)
■035 ▼a(OCoLC)880409081
■037 ▼aE7572E3E-E4EE-4336-BE02-416D0334F38D▼bOverDrive, Inc▼nhttp://www.overdrive.com
■040 ▼aIDEBK▼beng▼cIDEBK▼dEBLCP▼dN$T▼dOCLCO▼dYDXCP▼dE7B▼dDEBSZ▼dTEFOD
■050 4▼aGT2850 .F46 2014eb
■072 7▼aSOC▼x005000▼2bisacsh
■08204▼a394.1▼a394.12▼223
■1001 ▼aFerguson, Priscilla Parkhurst.
■24510▼aWord of mouth▼h[electronic resource] ▼bwhat we talk about when we talk about food▼dPriscilla Parkhurst Ferguson
■260 ▼aBerkeley▼bUniversity of California Press▼c2014
■300 ▼a1 online resource.
■336 ▼atext▼btxt▼2rdacontent
■337 ▼acomputer▼bc▼2rdamedia
■338 ▼aonline resource▼bcr▼2rdacarrier
■504 ▼aIncludes bibliographical references and index.
■588 ▼aDescription based on print version record.
■650 0▼aFood▼xSocial aspects
■650 0▼aFood▼xCross-cultural studies
■650 0▼aFood habits▼xCross-cultural studies
■650 7▼aSOCIAL SCIENCE▼xCustoms & Traditions.▼2bisacsh
■655 0▼aElectronic books.
■655 4▼aElectronic books.
■77608▼iPrint version▼aFerguson, Priscilla Parkhurst.▼tWord of Mouth.▼dUniversity of California Press 2014▼z9780520273924
■85640▼3EBSCOhost▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=780427
■938 ▼aIngram Digital eBook Collection▼bIDEB▼ncis28406211
■938 ▼aEBL - Ebook Library▼bEBLB▼nEBL1691731
■938 ▼aEBSCOhost▼bEBSC▼n780427
■938 ▼aYBP Library Services▼bYANK▼n11819466
■938 ▼aebrary▼bEBRY▼nebr10874570
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