자료유형  

 단행본

International Standard Book Number  

9780765682796 (electronic bk.)

International Standard Book Number  

0765682796 (electronic bk.)

Library of Congress Call Number  

TX349-.S66 2013

Dewey Decimal Classification Number  

641.3/009-23

Main Entry-Personal Name  

Snodgrass, Mary Ellen.

Publication, Distribution, etc. (Imprint  

Armonk, NY : ME Sharpe, c2013

Physical Description  

1 online resource

General Note  

Title from Web page (viewed on September 20, 2012).

Bibliography, Etc. Note  

Includes bibliographical references and index.

Formatted Contents Note  

완전내용v.1. A-L -- v.2. M-Z.

Summary, Etc.  

요약A two volume set that covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement.

Subject Added Entry-Topical Term  

Food History Encyclopedias

Subject Added Entry-Topical Term  

Cooking History Encyclopedias

Subject Added Entry-Topical Term  

Electronic reference sources

Subject Added Entry-Topical Term  

Cooking.

Subject Added Entry-Topical Term  

Electronic reference sources.

Subject Added Entry-Topical Term  

Food.

Subject Added Entry-Topical Term  

COOKING / General.

Electronic Location and Access  

로그인을 한후 보실 수 있는 자료입니다.

Control Number  

joongbu:427287