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Foodservice planning : layout and equipment
Contents Info
Foodservice planning : layout and equipment
자료유형  
 단행본
International Standard Book Number  
0471816787
Dewey Decimal Classification Number  
647.95068-20
Main Entry-Personal Name  
Kotschevar, Lendal Henry , 1908-
Edition Statement  
3rd ed
Publication, Distribution, etc. (Imprint  
New York : Wiley, c1985
Physical Description  
xvii, 543 p. : illus. ; 25 cm
General Note  
Includes index
Bibliography, Etc. Note  
Bibliography: p. 533-537
Subject Added Entry-Topical Term  
Food service management
Subject Added Entry-Topical Term  
Food service -- Equipment and supplies
Added Entry-Personal Name  
Terrell, Margaret E.
Control Number  
joongbu:423867
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