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Foodservice planning : layout and equipment
Foodservice planning : layout and equipment
- 자료유형
- 단행본
- International Standard Book Number
- 0471816787
- Dewey Decimal Classification Number
- 647.95068-20
- Main Entry-Personal Name
- Kotschevar, Lendal Henry , 1908-
- Edition Statement
- 3rd ed
- Publication, Distribution, etc. (Imprint
- New York : Wiley, c1985
- Physical Description
- xvii, 543 p. : illus. ; 25 cm
- General Note
- Includes index
- Bibliography, Etc. Note
- Bibliography: p. 533-537
- Subject Added Entry-Topical Term
- Food service management
- Subject Added Entry-Topical Term
- Food service -- Equipment and supplies
- Added Entry-Personal Name
- Terrell, Margaret E.
- Control Number
- joongbu:423867