JOONGBU UNIVERSITY LIBRARY

Contents Info

The philosophy of food- [electronic resource]

Title/Author: The philosophy of food - [electronic resource] / edited by David M. Kaplan

Formatted Contents Note: 완전내용Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin.

Additional Physical Form Entry: Print version Philosophy of food. Berkeley : University of California Press, c2012 (DLC) 2011032946

Material
Reg No.	Call No.	Location	Status	Lend Info
EW0010721	EB	원문자료	대출가능	대출가능 마이폴더 부재도서신고

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