자료유형  

 단행본

International Standard Book Number  

9780520951976 (electronic bk.)

International Standard Book Number  

0520951972 (electronic bk.)

International Standard Book Number  

9780520269347 (pbk. alk. paper)

International Standard Book Number  

0520269330

Library of Congress Call Number  

TX357-.P53 2012eb

Dewey Decimal Classification Number  

641.3-23

Publication, Distribution, etc. (Imprint  

Berkeley : University of California Press, c2012

Physical Description  

1 online resource (312 p)

Bibliography, Etc. Note  

Includes bibliographical references and index.

Formatted Contents Note  

완전내용Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin.

Subject Added Entry-Topical Term  

Food

Subject Added Entry-Topical Term  

COOKING General.

Subject Added Entry-Topical Term  

TECHNOLOGY & ENGINEERING Food Science.

Subject Added Entry-Topical Term  

Food.

Added Entry-Personal Name  

Kaplan, David M.

Additional Physical Form Entry  

Print version Philosophy of food. Berkeley : University of California Press, c2012 (DLC) 2011032946

Electronic Location and Access  

로그인을 한후 보실 수 있는 자료입니다.

Control Number  

joongbu:423666