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Diet and nutrition sourcebook- [electronic resource] : basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditi
Diet and nutrition sourcebook- [electronic resource] : basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditi

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자료유형  
 단행본
International Standard Book Number  
9780780812031 (electronic bk.)
International Standard Book Number  
0780812034 (electronic bk.)
International Standard Book Number  
9780780811522 (hardcover : alk. paper)
Library of Congress Call Number  
RA784-.D542 2011eb
Dewey Decimal Classification Number  
613.2/5-23
Edition Statement  
4th ed.
Publication, Distribution, etc. (Imprint  
Detroit, Mich : Omnigraphics, Inc, c2011
Physical Description  
1 online resource (xviii, 656 p) : ill.
Series Statement  
Health reference series
Bibliography, Etc. Note  
Includes bibliographical references and index.
Formatted Contents Note  
완전내용Pt. 1. Guidelines for healthy food consumption -- pt. 2. The elements of good nutrition -- pt. 3. Nutrition through the life span -- pt. 4. Lifestyle and nutrition -- pt. 5. Nutrition-related health concerns -- pt. 6. Nutrition and weight control -- pt. 7. Nutrition for people with other medical concerns -- pt. 8. Additional help and information.
Summary, Etc.  
요약Provides up-to-date guidance on nutrition and health and details how children, seniors, vegetarians, athletes, and others can benefit from good nutrition.
Subject Added Entry-Topical Term  
Nutrition Popular works
Subject Added Entry-Topical Term  
Diet Popular works
Subject Added Entry-Topical Term  
Health Popular works
Subject Added Entry-Topical Term  
Consumer education
Subject Added Entry-Topical Term  
HEALTH & FITNESS / Weight Loss.
Added Entry-Personal Name  
Larsen, Laura
Additional Physical Form Entry  
Print version. 9780780811522. (DLC) 2011034798
Series Added Entry-Uniform Title  
Health reference series (Unnumbered)
Electronic Location and Access  
로그인을 한후 보실 수 있는 자료입니다.
Control Number  
joongbu:422950

MARC

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■001                                        
■003OCoLC
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■007cr  un|---uuuua
■019    ▼a840128353
■020    ▼a9780780812031  (electronic  bk.)
■020    ▼a0780812034  (electronic  bk.)
■020    ▼z9780780811522  (hardcover  :  alk.  paper)
■0291  ▼aAU@▼b000050212353
■035    ▼a(OCoLC)764337474
■040    ▼aGGVRL▼cGGVRL▼dYDXCP▼dE7B▼dN$T▼dOCLCQ▼dWSB▼dOCLCO▼dOVV
■05014▼aRA784▼b.D542  2011eb
■072  7▼aHEA▼x019000▼2bisacsh
■08204▼a613.2/5▼223
■24500▼aDiet  and  nutrition  sourcebook▼h[electronic  resource]  ▼bbasic  consumer  health  information  about  dietary  guidelines,  servings  and  portions,  recommended  daily  nutrient  intakes  and  meal  plans,  vitamins  and  supplements,  weight  loss  and  maintenance,  nutrition  for  different  life  stages  and  medical  conditions,  and  healthy  food  choices  :  along  with  details  about  government  nutrition  support  programs,  a  glossary  of  nutrition  and  dietary  terms,  and  a  directory  of  resources  for  more  information▼dedited  by  Laura  Larsen
■250    ▼a4th  ed.
■260    ▼aDetroit,  Mich▼bOmnigraphics,  Inc▼cc2011
■300    ▼a1  online  resource  (xviii,  656  p)  ▼bill.
■4901  ▼aHealth  reference  series
■504    ▼aIncludes  bibliographical  references  and  index.
■5050  ▼aPt.  1.  Guidelines  for  healthy  food  consumption  --  pt.  2.  The  elements  of  good  nutrition  --  pt.  3.  Nutrition  through  the  life  span  --  pt.  4.  Lifestyle  and  nutrition  --  pt.  5.  Nutrition-related  health  concerns  --  pt.  6.  Nutrition  and  weight  control  --  pt.  7.  Nutrition  for  people  with  other  medical  concerns  --  pt.  8.  Additional  help  and  information.
■520    ▼aProvides  up-to-date  guidance  on  nutrition  and  health  and  details  how  children,  seniors,  vegetarians,  athletes,  and  others  can  benefit  from  good  nutrition.
■588    ▼aDescription  based  on  print  version  record.
■650  0▼aNutrition▼vPopular  works
■650  0▼aDiet▼vPopular  works
■650  0▼aHealth▼vPopular  works
■650  0▼aConsumer  education
■650  7▼aHEALTH  &  FITNESS  /  Weight  Loss.▼2bisacsh
■655  4▼aElectronic  books.
■7001  ▼aLarsen,  Laura▼eeditor.
■77608▼iPrint  version▼z9780780811522▼w(DLC)    2011034798
■830  0▼aHealth  reference  series  (Unnumbered)
■85640▼3EBSCOhost▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=408269
■938    ▼aCengage  Learning▼bGVRL▼ngal9780780812031
■938    ▼aYBP  Library  Services▼bYANK▼n3621766
■938    ▼aebrary▼bEBRY▼nebr10513593
■938    ▼aEBSCOhost▼bEBSC▼n408269
■994    ▼a92▼bK4R
■999    ▼z635217623907107158

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