자료유형  

 단행본

International Standard Book Number  

9780262305389 (electronic bk.)

International Standard Book Number  

0262305380 (electronic bk.)

International Standard Book Number  

9780262017824

International Standard Book Number  

0262017822

Library of Congress Call Number  

TX360.J3-S65 2012eb

Dewey Decimal Classification Number  

641.5/630952-23

Main Entry-Personal Name  

Smil, Vaclav.

Publication, Distribution, etc. (Imprint  

Cambridge, Mass : MIT Press, c2012

Physical Description  

1 online resource (xii, 229 p) : ill.

Series Statement  

Food, health, and the environment

Bibliography, Etc. Note  

Includes bibliographical references and index.

Subject Added Entry-Topical Term  

Diet Japan Longitudinal studies

Subject Added Entry-Topical Term  

Food habits Japan Longitudinal studies

Subject Added Entry-Topical Term  

Diet Health aspects Japan

Subject Added Entry-Topical Term  

Food consumption forecasting Japan

Subject Added Entry-Topical Term  

Agricultural ecology Japan

Subject Added Entry-Topical Term  

COOKING / Health & Healing / General.

Subject Added Entry-Topical Term  

COOKING / Health & Healing / Weight Control.

Subject Added Entry-Topical Term  

COOKING / Specific Ingredients / Natural Foods.

Added Entry-Personal Name  

Kobayashi, Kazuhiko , 1946-

Additional Physical Form Entry  

Print versionSmil, Vaclav. Japan's dietary transition and its impacts. Cambridge, Mass. : MIT Press, c2012 9780262017824 (DLC) 2011053214 (OCoLC)780286804

Series Added Entry-Uniform Title  

Food, health, and the environment.

Electronic Location and Access  

로그인을 한후 보실 수 있는 자료입니다.

Control Number  

joongbu:422897