자료유형  

 단행본

International Standard Book Number  

9780313387128 (electronic bk.)

International Standard Book Number  

0313387125 (electronic bk.)

International Standard Book Number  

9780313387111 (hardcopy : alk. paper)

International Standard Book Number  

0313387117 (hardcopy : alk. paper)

Library of Congress Call Number  

TX715-.S6655 2013eb

Dewey Decimal Classification Number  

641.5973-23

Main Entry-Personal Name  

Smith, Merril D. , 1956-

Publication, Distribution, etc. (Imprint  

Santa Barbara, Calif : ABC-CLIO, 2013

Physical Description  

1 online resource (xxxiv, 188 pages) : illustrations

Bibliography, Etc. Note  

Includes bibliographical references and index.

Formatted Contents Note  

완전내용Baking -- Barbecuing -- Boiling and poaching -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.

Summary, Etc.  

요약This book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

Subject Added Entry-Topical Term  

Cooking, American History

Subject Added Entry-Topical Term  

COOKING Regional & Ethnic American General.

Additional Physical Form Entry  

Print versionSmith, Merril D., 1956- History of American cooking. Santa Barbara, California : ABC-CLIO, [2013] 9780313387111 (DLC) 2012035382 (OCoLC)798617194

Additional Physical Form Entry  

Print version History of American cooking. Santa Barbara, Calif. : ABC-CLIO, 2013 9780313387111 (DLC) 2012035382

Electronic Location and Access  

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Control Number  

joongbu:421678