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Analysis of free amino acids during fermentation by Bacillus subtilis using capillary electrophoresis
Analysis of free amino acids during fermentation by Bacillus subtilis using capillary electrophoresis
- Material Type
- 기사
- ISSN
- 12268372
- Callnumber
- 660.6 생36b v.17-6
- Title/Author
- Analysis of free amino acids during fermentation by Bacillus subtilis using capillary electrophoresis / Yanli Ren ; 공저 Jinyan Zhou ; Xiaoyong Zhang ; Zhidong Li ; Juan Zhong ; Jie Yang ; Tan Xu ; Hong Tan
- Publish Info
- 서울 : 한국생물공학회, 2013.
- Material Info
- pp. 1244-1251
- Added Entry-Personal Name
- Yanli Ren
- Added Entry-Personal Name
- Jinyan Zhou
- Added Entry-Personal Name
- Xiaoyong Zhang
- Added Entry-Personal Name
- Zhidong Li
- Added Entry-Personal Name
- Juan Zhong
- Added Entry-Personal Name
- Jie Yang
- Added Entry-Personal Name
- Tan Xu
- Added Entry-Personal Name
- Hong Tan
- Host Item Entry
- Biotechnology and Bioprocess Engineering : Vol17 No6 2013, 01
- 모체레코드
- 모체정보확인
- Control Number
- joongbu:405208
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