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Competition and efficiency in international food supply chains- [electronic resource] : improving food security
Competition and efficiency in international food supply chains- [electronic resource] : improving food security
- 자료유형
- 단행본
- International Standard Book Number
- 9781136332357 (electronic bk.)
- International Standard Book Number
- 1136332359 (electronic bk.)
- Library of Congress Call Number
- HD9000.5 .W474 2012
- Dewey Decimal Classification Number
- 338.19-22
- Main Entry-Personal Name
- Williams, John , 1949-
- Publication, Distribution, etc. (Imprint
- Hoboken : Taylor and Francis, 2012
- Physical Description
- 1 online resource (273 p)
- Series Statement
- Earthscan Food and Agriculture
- General Note
- Description based upon print version of record.
- General Note
- Glossary of termsIndex;
- Formatted Contents Note
- 완전내용Cover; Title; Copyright; CONTENTS; Preface; List of acronyms; List of figures and tables; Introduction; 1 Commodity supply shocks; 2 Supply chain distortions: intervention, subsidies, protection; 3 Role of the private sector, price, competition, and government; 4 Government intervention by importing countries; 5 The rise and fall of commingled commodity handling; 6 Government intervention failures in exporting countries; 7 Hoarding; 8 Corruption in the food chain; 9 Food aid problems; 10 Importance of 'trade' markets and merchants; 11 Post-deregulation issues; 12 Food supply chain efficiency
- Summary, Etc.
- 요약Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to dereg.
- Subject Added Entry-Topical Term
- Food industry and trade Security measures
- Subject Added Entry-Topical Term
- Food supply Government policy
- Subject Added Entry-Topical Term
- Food security
- Subject Added Entry-Topical Term
- Food industry and trade - Security measures
- Subject Added Entry-Topical Term
- Food security
- Subject Added Entry-Topical Term
- Food supply - Government policy
- Subject Added Entry-Topical Term
- SOCIAL SCIENCE / Agriculture & Food
- Subject Added Entry-Topical Term
- Sustainable agriculture
- Subject Added Entry-Topical Term
- Business
- Subject Added Entry-Topical Term
- BUSINESS & ECONOMICS / Industries / Agribusiness.
- Subject Added Entry-Topical Term
- TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
- Additional Physical Form Entry
- Print versionWilliams, John. Competition and Efficiency in International Food Supply Chains. Hoboken : Taylor and Francis, 2012 9781136332357
- Series Added Entry-Uniform Title
- Earthscan food and agriculture.
- Electronic Location and Access
- 로그인을 한후 보실 수 있는 자료입니다.
- Control Number
- joongbu:397548