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Competition and efficiency in international food supply chains- [electronic resource] : improving food security
内容资讯
Competition and efficiency in international food supply chains- [electronic resource] : improving food security
자료유형  
 단행본
International Standard Book Number  
9781136332357 (electronic bk.)
International Standard Book Number  
1136332359 (electronic bk.)
Library of Congress Call Number  
HD9000.5 .W474 2012
Dewey Decimal Classification Number  
338.19-22
Main Entry-Personal Name  
Williams, John , 1949-
Publication, Distribution, etc. (Imprint  
Hoboken : Taylor and Francis, 2012
Physical Description  
1 online resource (273 p)
Series Statement  
Earthscan Food and Agriculture
General Note  
Description based upon print version of record.
General Note  
Glossary of termsIndex;
Formatted Contents Note  
완전내용Cover; Title; Copyright; CONTENTS; Preface; List of acronyms; List of figures and tables; Introduction; 1 Commodity supply shocks; 2 Supply chain distortions: intervention, subsidies, protection; 3 Role of the private sector, price, competition, and government; 4 Government intervention by importing countries; 5 The rise and fall of commingled commodity handling; 6 Government intervention failures in exporting countries; 7 Hoarding; 8 Corruption in the food chain; 9 Food aid problems; 10 Importance of 'trade' markets and merchants; 11 Post-deregulation issues; 12 Food supply chain efficiency
Summary, Etc.  
요약Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to dereg.
Subject Added Entry-Topical Term  
Food industry and trade Security measures
Subject Added Entry-Topical Term  
Food supply Government policy
Subject Added Entry-Topical Term  
Food security
Subject Added Entry-Topical Term  
Food industry and trade - Security measures
Subject Added Entry-Topical Term  
Food security
Subject Added Entry-Topical Term  
Food supply - Government policy
Subject Added Entry-Topical Term  
SOCIAL SCIENCE / Agriculture & Food
Subject Added Entry-Topical Term  
Sustainable agriculture
Subject Added Entry-Topical Term  
Business
Subject Added Entry-Topical Term  
BUSINESS & ECONOMICS / Industries / Agribusiness.
Subject Added Entry-Topical Term  
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
Additional Physical Form Entry  
Print versionWilliams, John. Competition and Efficiency in International Food Supply Chains. Hoboken : Taylor and Francis, 2012 9781136332357
Series Added Entry-Uniform Title  
Earthscan food and agriculture.
Electronic Location and Access  
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Control Number  
joongbu:397548
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