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THe Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixtuer on the Quality of Pre-Cooked Hamburger Patties during Refrigerated Storage
THe Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixtuer on the Quality of Pre-Cooked Hamburger Patties during Refrigerated Storage
- 자료유형
- 기사
- ISSN
- 10112367
- 청구기호
- 636.005 아88a v.26-1
- 서명/저자
- THe Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixtuer on the Quality of Pre-Cooked Hamburger Patties during Refrigerated Storage / Muhlisin ; Sun Moon Kang ; Won Hee Choi ; Keun Taik Lee ; Sung Hee Cheong ; Sung Ki Lee 공저
- 발행사항
- 서울 : 아시아·태평양 축산학회, 2013.
- 형태사항
- pp. 134-142
- 기타저자
- Muhlisin
- 기타저자
- Sun Moon Kang
- 기타저자
- Won Hee Choi
- 기타저자
- Keun Taik Lee
- 기타저자
- Sung Hee Cheong
- 기타저자
- Sung Ki Lee
- 모체레코드
- 모체정보확인
- Control Number
- joongbu:395812
