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Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indegenous Xhosa Lop-eared Goats
Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indegenous Xhosa Lop-eared Goats
- 자료유형
- 기사
- ISSN
- 10112367
- 청구기호
- 636.005 아88a v.26-1
- 서명/저자
- Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indegenous Xhosa Lop-eared Goats / S. Ngambu ; V. Muchenje ; U. Marume 공저
- 발행사항
- 서울 : 아시아·태평양 축산학회, 2013.
- 형태사항
- pp. 128-133
- 기타저자
- S. Ngambu
- 기타저자
- V. Muchenje
- 기타저자
- U. Marume
- 모체레코드
- 모체정보확인
- Control Number
- joongbu:395811
