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Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
- Material Type
- 기사
- ISSN
- 10112367
- Callnumber
- 636.005 아88a v.25-10
- Title/Author
- Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages / Zhou Cunliu ; Zhang Lin ; Wang Hui ; Chen Conggui 공저
- Publish Info
- 서울 : 아시아·태평양 축산학회, 2012.
- Material Info
- pp. 1493-1498
- Added Entry-Personal Name
- Zhou Cunliu
- Added Entry-Personal Name
- Zhang Lin
- Added Entry-Personal Name
- Wang Hui
- Added Entry-Personal Name
- Chen Conggui
- 모체레코드
- 모체정보확인
- Control Number
- joongbu:395741
Detail Info.
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