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The designer's graphic stew : visual ingredients, techniques, and layout recipes for graphic designers
The designer's graphic stew : visual ingredients, techniques, and layout recipes for graphic designers
상세정보
- 자료유형
- 단행본
- International Standard Book Number
- 9781592535477
- International Standard Book Number
- 159253547X
- Library of Congress Call Number
- NC997-.S23 2010
- Dewey Decimal Classification Number
- 741.6-20
- Publication, Distribution, etc. (Imprint
- Beverly, Mass. : Rockport Publishers, c2010.
- Physical Description
- 247 p. : ill. (chiefly col.) ; 26 cm.
- General Note
- Includes index.
- Formatted Contents Note
- 완전내용The designer as chef -- How to use this book -- Basic techniques -- Preliminary prep -- Graphic ingredients: Pictorial staples : icons, abstract forms, patterns, and varied image treatments ; Chromatic flavors : color palettes organized visually and by concept ; Typographic confections : typeface combinations, treatments, and embellishments ; Spatial presentations : grid structures, cropping strategies, and proportion concepts -- Project recipes: Appetizers and takeout : cover designs, image-based advertisements, and website home pages ; First courses : simple editorial spreads, posters and advertising campaigns, and retail storefront display ; Large plate and entrees : packaging systems, content-rich websites, and extended publication formats ; The dessert tray : a selection of purely typographic solutions.
- Subject Added Entry-Topical Term
- Graphic arts Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Commercial art Handbooks, manuals, etc
- Added Entry-Personal Name
- Samara, Timothy
- Control Number
- joongbu:367296
MARC
008110317s2010 maua f 001 0 eng■010 ▼a2009017566
■015 ▼aGBA979643▼2bnb
■020 ▼a9781592535477
■020 ▼a159253547X
■035 ▼a(KERIS)BIB000012019845
■05000▼aNC997▼b.S23 2010
■08200▼a741.6▼220
■090 ▼a741.6▼bS187d
■24514▼aThe designer's graphic stew▼bvisual ingredients, techniques, and layout recipes for graphic designers▼cTimothy Samara.
■260 ▼aBeverly, Mass.▼bRockport Publishers▼cc2010.
■300 ▼a247 p.▼bill. (chiefly col.)▼c26 cm.
■500 ▼aIncludes index.
■5050 ▼aThe designer as chef -- How to use this book -- Basic techniques -- Preliminary prep -- Graphic ingredients: Pictorial staples : icons, abstract forms, patterns, and varied image treatments ; Chromatic flavors : color palettes organized visually and by concept ; Typographic confections : typeface combinations, treatments, and embellishments ; Spatial presentations : grid structures, cropping strategies, and proportion concepts -- Project recipes: Appetizers and takeout : cover designs, image-based advertisements, and website home pages ; First courses : simple editorial spreads, posters and advertising campaigns, and retail storefront display ; Large plate and entrees : packaging systems, content-rich websites, and extended publication formats ; The dessert tray : a selection of purely typographic solutions.
■650 0▼aGraphic arts▼vHandbooks, manuals, etc
■650 0▼aCommercial art▼vHandbooks, manuals, etc
■7001 ▼aSamara, Timothy
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