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The HACCP food safety training manual
The HACCP food safety training manual
- 자료유형
- 단행본
- International Standard Book Number
- 0471784486 (pbk.)
- Dewey Decimal Classification Number
- 664.00289-22
- Main Entry-Personal Name
- Paster, Tara , 1968-
- Publication, Distribution, etc. (Imprint
- Hoboken, N.J. : John Wiley & Sons, 2007.
- Physical Description
- xxi, 329 p. : ill. ; 28 cm.
- General Note
- "Includes 2005 FDA food code updates"--Cover.
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Food industry and trade Safety measures.
- Subject Added Entry-Topical Term
- Food handling Handbooks, manuals, etc.
- Subject Added Entry-Topical Term
- Food service Handbooks, manuals, etc.
- Control Number
- joongbu:324415