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Introduction to food science
Introduction to food science
- 자료유형
- 단행본
- International Standard Book Number
- 0766813142 : $62.95
- Library of Congress Call Number
- TP370-.P33 2003
- Dewey Decimal Classification Number
- 664-21
- Main Entry-Personal Name
- Parker, R. O.
- Publication, Distribution, etc. (Imprint
- Albany, NY : Delmar/Thomson Learning, c2003.
- Physical Description
- xix, 636 p. : ill. ; 24 cm.
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Food.
- Subject Added Entry-Topical Term
- Food industry and trade.
- Control Number
- joongbu:241653