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Math principles for food service occupations
Inhalt Info
Math principles for food service occupations
자료유형  
 단행본
International Standard Book Number  
0766813177 (pbk.) : $61.95
Library of Congress Call Number  
TX911.3.M33-S75 2001
Dewey Decimal Classification Number  
647.95/01/513-21
Main Entry-Personal Name  
Strianese, Anthony J.
Edition Statement  
4th ed.
Publication, Distribution, etc. (Imprint  
Albany, N.Y. : Delmar Thomson Learning, c2001.
Physical Description  
xxiii, 353 p. : ill. ; 28 cm.
General Note  
Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
General Note  
Includes index.
Subject Added Entry-Topical Term  
Food service Mathematics.
Added Entry-Personal Name  
Strianese, Pamela P.
Added Entry-Personal Name  
Haines, Robert G. ; Math principles for food service occupations
Control Number  
joongbu:236034
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