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Math principles for food service occupations
Math principles for food service occupations
- 자료유형
- 단행본
- International Standard Book Number
- 0766813177 (pbk.) : $61.95
- Library of Congress Call Number
- TX911.3.M33-S75 2001
- Dewey Decimal Classification Number
- 647.95/01/513-21
- Main Entry-Personal Name
- Strianese, Anthony J.
- Edition Statement
- 4th ed.
- Publication, Distribution, etc. (Imprint
- Albany, N.Y. : Delmar Thomson Learning, c2001.
- Physical Description
- xxiii, 353 p. : ill. ; 28 cm.
- General Note
- Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
- General Note
- Includes index.
- Subject Added Entry-Topical Term
- Food service Mathematics.
- Added Entry-Personal Name
- Strianese, Pamela P.
- Added Entry-Personal Name
- Haines, Robert G. ; Math principles for food service occupations
- Control Number
- joongbu:236034
Buch Status
- Reservierung
- 캠퍼스간 도서대출
- 서가에 없는 책 신고
- Meine Mappe