자료유형  

 단행본

International Standard Book Number  

0471092223 (alk. paper)

Library of Congress Call Number  

HF5686.H75-C53 2004

Dewey Decimal Classification Number  

657/.837-21

Main Entry-Personal Name  

Jagels, Martin.

Edition Statement  

8th ed.

Publication, Distribution, etc. (Imprint  

Hoboken, N.J : J. Wiley, c2004.

Physical Description  

ix, 612 p : ill ; 24 cm.

General Note  

Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.

General Note  

Includes index.

Formatted Contents Note  

완전내용Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.

Subject Added Entry-Topical Term  

Hotels Accounting.

Subject Added Entry-Topical Term  

Taverns (Inns) Accounting.

Subject Added Entry-Topical Term  

Food service Accounting.

Subject Added Entry-Topical Term  

Managerial accounting.

Added Entry-Personal Name  

Coltman, Michael M. , 1930-

Added Entry-Personal Name  

Coltman, Michael M. , 1930- ; Hospitality management accounting.

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Control Number  

joongbu:227591