자료유형  

 단행본

International Standard Book Number  

0412630206(v.3) : \275,762

International Standard Book Number  

185166761X(v.1)

International Standard Book Number  

0412606208(v.2)

Library of Congress Call Number  

SF251-.A38 1992

Dewey Decimal Classification Number  

637.1-20

Edition Statement  

2nd ed .

Publication, Distribution, etc. (Imprint  

London : Elsevier Applied Science, 1992- .

Physical Description  

v1- : ill. ; 25cm.

General Note  

Published 1st ed. under the title :Development in dairy chemistry.

Bibliography, Etc. Note  

Includes bibliographical references and index.

Formatted Contents Note  

완전내용v.1, Proteins. - v.2, Lipids. - v.3, Lactose, Water, salts and vitamins.

Subject Added Entry-Topical Term  

Dairy products Composition

Subject Added Entry-Topical Term  

Milk Composition

Added Entry-Personal Name  

Fox, P.F.

Added Entry-Uncontrolled Related/Analyti  

Development in dairy chemistry.

Control Number  

joongbu:227219