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Advanced dairy chemistry
Advanced dairy chemistry
상세정보
- 자료유형
- 단행본
- International Standard Book Number
- 0412630206(v.3) : \275,762
- International Standard Book Number
- 185166761X(v.1)
- International Standard Book Number
- 0412606208(v.2)
- Library of Congress Call Number
- SF251-.A38 1992
- Dewey Decimal Classification Number
- 637.1-20
- Edition Statement
- 2nd ed .
- Publication, Distribution, etc. (Imprint
- London : Elsevier Applied Science, 1992- .
- Physical Description
- v1- : ill. ; 25cm.
- General Note
- Published 1st ed. under the title :Development in dairy chemistry.
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Formatted Contents Note
- 완전내용v.1, Proteins. - v.2, Lipids. - v.3, Lactose, Water, salts and vitamins.
- Subject Added Entry-Topical Term
- Dairy products Composition
- Subject Added Entry-Topical Term
- Milk Composition
- Added Entry-Personal Name
- Fox, P.F.
- Added Entry-Uncontrolled Related/Analyti
- Development in dairy chemistry.
- Control Number
- joongbu:227219
MARC
008040514m19929999enka b 001 0 eng■010 ▼a92004335
■020 ▼a0412630206(v.3)▼c\275,762
■020 ▼a185166761X(v.1)
■020 ▼a0412606208(v.2)
■035 ▼aKRIC03424312
■05000▼aSF251▼b.A38 1992
■08200▼a637.1▼220
■090 ▼a637.1▼bF793a2
■24500▼aAdvanced dairy chemistry▼cedited by P.F.Fox
■250 ▼a2nd ed .
■260 ▼aLondon▼aNew York▼bElsevier Applied Science▼c1992- .
■300 ▼av1-▼bill.▼c25cm.
■500 ▼aPublished 1st ed. under the title :Development in dairy chemistry.
■504 ▼aIncludes bibliographical references and index.
■5050 ▼av.1, Proteins. - v.2, Lipids. - v.3, Lactose, Water, salts and vitamins.
■650 0▼aDairy products ▼xComposition
■650 0▼aMilk ▼xComposition
■7001 ▼aFox, P.F.
■7400 ▼aDevelopment in dairy chemistry.
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