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Encapsulation and controlled release of food ingredients
Contents Info
Encapsulation and controlled release of food ingredients
자료유형  
 단행본
International Standard Book Number  
0841231648
Dewey Decimal Classification Number  
664.092-20
Main Entry-Personal Name  
Risch, Sara J. , 1958-
Publication, Distribution, etc. (Imprint  
Washington,DC : American Chemical Society, 1995.
Physical Description  
vii,214 p : ill. ; 24 cm.
General Note  
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society,Chicago,Illinois,August 22-27,1993."
Bibliography, Etc. Note  
Includes bibliographical references and indexes.
Subject Added Entry-Topical Term  
Controlled release preparations--Congresses
Subject Added Entry-Topical Term  
Food--Packaging--Congresses
Subject Added Entry-Topical Term  
Microencapsulation--Congresses
Added Entry-Personal Name  
Reineccius, Gary
Added Entry-Corporate Name  
American Chemical Society Division of Agricultural and Food Chemistry
Control Number  
joongbu:218845
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