본문

서브메뉴

Encapsulation and controlled release of food ingredients
Contents Info
Encapsulation and controlled release of food ingredients
자료유형  
 단행본
International Standard Book Number  
0841231648
Dewey Decimal Classification Number  
664.092-20
Main Entry-Personal Name  
Risch, Sara J. , 1958-
Publication, Distribution, etc. (Imprint  
Washington,DC : American Chemical Society, 1995.
Physical Description  
vii,214 p : ill. ; 24 cm.
General Note  
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society,Chicago,Illinois,August 22-27,1993."
Bibliography, Etc. Note  
Includes bibliographical references and indexes.
Subject Added Entry-Topical Term  
Controlled release preparations--Congresses
Subject Added Entry-Topical Term  
Food--Packaging--Congresses
Subject Added Entry-Topical Term  
Microencapsulation--Congresses
Added Entry-Personal Name  
Reineccius, Gary
Added Entry-Corporate Name  
American Chemical Society Division of Agricultural and Food Chemistry
Control Number  
joongbu:218845
New Books MORE
최근 3년간 통계입니다.

פרט מידע

  • הזמנה
  • 캠퍼스간 도서대출
  • 서가에 없는 책 신고
  • התיקיה שלי
גשמי
Reg No. Call No. מיקום מצב להשאיל מידע
WM0031125 664.092 R595e 고양캠퍼스 보존서고 대출가능 대출가능
마이폴더 부재도서신고

* הזמנות זמינים בספר ההשאלה. כדי להזמין, נא לחץ על כפתור ההזמנה

해당 도서를 다른 이용자가 함께 대출한 도서

Related books

Related Popular Books

도서위치