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Encapsulation and controlled release of food ingredients
Encapsulation and controlled release of food ingredients
상세정보
- 자료유형
- 단행본
- International Standard Book Number
- 0841231648
- Dewey Decimal Classification Number
- 664.092-20
- Main Entry-Personal Name
- Risch, Sara J. , 1958-
- Publication, Distribution, etc. (Imprint
- Washington,DC : American Chemical Society, 1995.
- Physical Description
- vii,214 p : ill. ; 24 cm.
- General Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society,Chicago,Illinois,August 22-27,1993."
- Bibliography, Etc. Note
- Includes bibliographical references and indexes.
- Subject Added Entry-Topical Term
- Controlled release preparations--Congresses
- Subject Added Entry-Topical Term
- Food--Packaging--Congresses
- Subject Added Entry-Topical Term
- Microencapsulation--Congresses
- Added Entry-Personal Name
- Reineccius, Gary
- Added Entry-Corporate Name
- American Chemical Society Division of Agricultural and Food Chemistry
- Control Number
- joongbu:218845
MARC
008031105s1995 dcua b 101 0 eng■020 ▼a0841231648
■035 ▼aKRIC00256625
■08204▼a664.092▼220
■090 ▼a664.092▼bR595e
■1001 ▼aRisch, Sara J.▼d1958-
■24500▼aEncapsulation and controlled release of food ingredients▼cSara J. Risch, editor,Gary A. Reineccius, editor.
■260 ▼aWashington,DC▼bAmerican Chemical Society▼c1995.
■300 ▼avii,214 p▼bill.▼c24 cm.
■440 0▼aACS symposium series▼x0097-6156▼v590
■500 ▼a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society,Chicago,Illinois,August 22-27,1993."
■504 ▼aIncludes bibliographical references and indexes.
■650 0▼aControlled release preparations--Congresses
■650 0▼aFood--Packaging--Congresses
■650 0▼aMicroencapsulation--Congresses
■7001 ▼aReineccius, Gary
■7101 ▼aAmerican Chemical Society▼bDivision of Agricultural and Food Chemistry
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