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Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual.
Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual.
- 자료유형
- 단행본
- International Standard Book Number
- 9251027668
- Library of Congress Call Number
- SB175-.P745 1989
- Dewey Decimal Classification Number
- 631.5/68-20
- Publication, Distribution, etc. (Imprint
- Rome : Food and Agriculture Organization of the United Nations, 1989.
- Physical Description
- 157 p. : ill. ; 21 cm.
- Series Statement
- FAO training series ; no.17/2
- Bibliography, Etc. Note
- Includes bibliographical references.
- Subject Added Entry-Topical Term
- Food crops Postharvest losses Prevention Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Food crops Postharvest technology Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Fruit Postharvest losses Prevention Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Vegetables Postharvest losses Prevention Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Root crops Postharvest losses Prevention Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Fruit Postharvest technology Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Vegetables Postharvest technology Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Root crops Postharvest technology Handbooks, manuals, etc
- Added Entry-Corporate Name
- Food and Agriculture Organization of the United Nations.
- Series Added Entry-Uniform Title
- FAO training series ; 17/2.
- Control Number
- joongbu:19841
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- 캠퍼스간 도서대출
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