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Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual.
ข้อมูลเนื้อหา
Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual.
자료유형  
 단행본
International Standard Book Number  
9251027668
Library of Congress Call Number  
SB175-.P745 1989
Dewey Decimal Classification Number  
631.5/68-20
Publication, Distribution, etc. (Imprint  
Rome : Food and Agriculture Organization of the United Nations, 1989.
Physical Description  
157 p. : ill. ; 21 cm.
Series Statement  
FAO training series ; no.17/2
Bibliography, Etc. Note  
Includes bibliographical references.
Subject Added Entry-Topical Term  
Food crops Postharvest losses Prevention Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Food crops Postharvest technology Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Fruit Postharvest losses Prevention Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Vegetables Postharvest losses Prevention Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Root crops Postharvest losses Prevention Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Fruit Postharvest technology Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Vegetables Postharvest technology Handbooks, manuals, etc
Subject Added Entry-Topical Term  
Root crops Postharvest technology Handbooks, manuals, etc
Added Entry-Corporate Name  
Food and Agriculture Organization of the United Nations.
Series Added Entry-Uniform Title  
FAO training series ; 17/2.
Control Number  
joongbu:19841
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