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Protein-ligand interactions : hydrodynamics and calorimetry : a practical approach
Protein-ligand interactions : hydrodynamics and calorimetry : a practical approach
- 자료유형
- 단행본
- International Standard Book Number
- 0199637490
- International Standard Book Number
- 0199637466 (PBK.)
- International Standard Book Number
- 0199637482 (set)
- Dewey Decimal Classification Number
- 572.84-20
- Main Entry-Personal Name
- Harding, S. E.((Stephen E))
- Publication, Distribution, etc. (Imprint
- Oxford : Oxford University Press, 2001.
- Physical Description
- xxiv, 330 p. : ill. ; 26 cm.
- Bibliography, Etc. Note
- Includes index.
- Formatted Contents Note
- 완전내용Ch. 1. Protein-ligand interactions and their analysis -- Ch. 2. Equilibrium dialysis and rate dialysis -- Ch. 3. Quantitative characterization of ligand binding by chromatography -- Ch. 4. Sedimentation velocity analytical ultracentrifugation -- Ch. 5. Sedimentation equilibrium in the analytical ultracentrifuge -- Ch. 6. Surface plasmon resonance -- Ch. 7. Capillary electrophoresis -- Ch. 8. Molecular electro-optics -- Ch. 9. High-flux x-ray and neutron solution scattering -- Ch. 10. Isothermal titration calorimetry of biomolecules -- Ch. 11. Differential scanning microcalorimetry.
- Subject Added Entry-Topical Term
- Proteins
- Subject Added Entry-Topical Term
- Ligands (Biochemistry)
- Subject Added Entry-Topical Term
- Calorimetry
- Subject Added Entry-Topical Term
- Hydrodynamics
- Subject Added Entry-Topical Term
- Ligands
- Subject Added Entry-Topical Term
- Calorimetry
- Added Entry-Personal Name
- Chowdhry, Babur Z.
- Control Number
- joongbu:111264