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Enzymes in food technology
Enzymes in food technology
- 자료유형
- 단행본
- International Standard Book Number
- 184127223X
- International Standard Book Number
- 0849397820 (U.S. : :CRC PRESS) : $149.95
- Dewey Decimal Classification Number
- 664.024-20
- Main Entry-Personal Name
- Whitehurst, Robert J.
- Publication, Distribution, etc. (Imprint
- Sheffield : Sheffield Academic Press, 2002.
- Physical Description
- xiv, 255 p. : ill. ; 25 cm.
- Series Statement
- Sheffield food technology ; 8
- Subject Added Entry-Topical Term
- Enzymes Industrial applications
- Subject Added Entry-Topical Term
- Food industry and trade
- Subject Added Entry-Topical Term
- Enzimas Aplicaciones industriales
- Subject Added Entry-Topical Term
- Conservas alimenticias
- Added Entry-Personal Name
- Law, Barry A.
- Control Number
- joongbu:111160